Genetically modified foods are made by inserting genes of other species into the DNA of certain plans and/or animals. There are many reasons for developing genetically modified foods. Some foods are genetically modified to prevent the outbreak of allergies after being eaten while others are developed to improve shelf life. Some foods are also being developed to help cure diseases. I...
>>>Genetically modified foods are made by inserting genes of other species into the DNA of certain plans and/or animals. There are many reasons for developing genetically modified foods. Some foods are genetically modified to prevent the outbreak of allergies after being eaten while others are developed to improve shelf life. Some foods are also being developed to help cure diseases. I
Below are the Pros and Cons of Genetically Modified Foods:
Advantages of Genetically Modified Foods
Genetically modified foods help control the occurrence of certain diseases. For example, allergy-causing properties can be eliminated through DNA modification.
Genetically modified foods can grow faster, increase productivity and provide more people with food. than the foods that are grown in the traditional manner. They can also be grown in areas where it’s difficult to grow normal crops.
The total cost of production for genetically modified foods can be cheaper. Insect-resistant crops also eliminate the need for the use of pesticides and insecticides.
Genetically modified foods can be high in nutrients and contain more minerals and vitamins. These foods can also taste better. They can also have longer shelf lives.
Disadvantages of Genetically Modified Food
Genetically modified food can have harmful effects on the body. They can cause the development of antibiotic-resistant diseases as well as cancer. There is still no study on their long term effects to the body.
Manufacturers don’t mention in the label that if foods are or contain foods that are genetically modified.
Some see genetic modification as an unnatural way of producing foods. Also, some are not comfortable with the idea of animal genes being transferred into plants and vice versa. Some of the genetic modification methods can cause damage to other organisms in the environment.
It’s speculated that the widespread use of genetically modified foods will put developing countries at a disadvantage because developed countries may likely control the production of genetically modified foods.
