In just a decade, Rachael Ray, 42, went from humble food purveyor and cook to media empress—overseeing cooking shows and a talk show, a magazine, cookware lines, and 17 books. With the release this month of Ray’s Look + Cook (Clarkson Potter), our correspondent pays her a visit.
This is an excerpt from an interview by Vanity Fair. Please read the interview at VanityFair by clicking on the link below
http://www.vanityfair.com/culture/features/2010/12/george-wayne-rachel-ray-201012
