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As we develop stronger antibiotics, we also inadvertently create the environment for antibiotic-resistant bacteria to thrive and develop. How these increasingly difficult-to-control organisms are in our supermarket must give us pause.
http://www.nytimes.com/2010/03/07/opinion/07kristof.html?ref=opinion
http://kristof.blogs.nytimes.com/2010/03/06/reader-comments-on-my-antibiotics-column/
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