"The sales of organic foods in the United States surged past the $20 billion mark a few years ago, and is continuing to climb. But, what are we getting from all of those dollars? Are we getting better quality food? Fewer pesticides? The possibility of improved health? Or, as an editorial in the British Medical Journal, The Lancet, suggested last year, maybe we are just making ourselves think we are doing better. "
from the Huffington Post
